Easy, gluten-free crepes:
For sweet OR savoury stuffs!
You'll be passing this Raising Kids crepe recipe around to your friends and family, because it's just SO EASY and delicious... and gluten free, so they won't stick to your stomach like a ball of gum. THEY'RE AWESOME!
These crepes use just a few ingredients and can be stuffed either with a sweet filling like jam or fresh fruit, or can be enjoyed for dinner with taco meat, or savoury tofu stuffing. Enjoy!
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Ingredients: (makes about 18 crepes, 7" diameter)
1 Cup brown rice flour
1/4 tsp. salt
1 Cup milk, or milk substitute
1 Tbsp. melted butter or butter substitute